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About company

Our cheddar is matured for a minimum of 8 months, our cheese maker selects certain cheese which is matured for anything up to 2 years resulting in an exceptional cheddar Our cheese is made with the best of unpasturized full cream milk, using 11 liters to make a 1 kg of mature cheddar

Hours :

Hours not available. Please contact Healeys at +27 (0)21 847 0480.

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