Coriander and All, an Indian restaurant in Johannesburg, was launched in 2004 in Douglasdale, Bryanston, with one promise in mind - to provide only freshly cooked meals with fragrant, pungent & warm spices which are delicately blended in meticulous proportions to create the dishes we present to you. Our specialities include curries from both North and South India with a wide range of lamb, chicken, seafood and vegetable curries as well as dishes from our Tandoor oven. In addition we have a variety of different Indian breads including popadoms, naans and rotis. Another great favourite is our Bunny Chow – one of Durban’s finest and tastiest curries.