Kleyn Begin Biltong Unclaimed

At Kleyn Begin only prime cut meats are used to make our Biltong and Droë Wors products - Rump Steak, Silverside and Topside is carefully crafted into succulent Biltong Pieces of all sizes. Our spicing process is monitored and just the right quantity of spice is added to create a masterpiece.The Droë Wors (Ordinary, Smoked & Chilli) are made from the same meat as our biltong. After cutting the meat into blocks, the spices are added and put aside to draw all the good tastes into the meat. We mince the meat and carefully fill the casings to just the right thickness.Our Drying Process is controlled by the right temperatures and airflow to allow meat to dry as naturally as possible. Careful precautions are taken to ensure that all working surfaces and machinery is hygienically clean at all times.NOW ALL YOU HAVE TO DO IS FEAST YOUR TASTE BUDS ON THE BEST QUALITY BILTONG AND DROË WORS AVAILABLE

Naomi and her team aim to create a meaty masterpiece with every new batch of biltong and won’t eat any other products than their own! “We are fanatical about our products. Its taste is an experience we need to share with the whole of South Africa. All South Africans love Biltong and the ones that don’t, must be from somewhere else – maybe another planet?!,” she says, “Without our loyal customers we would not be where we are today. We now want to take Kleyn Begin to new heights as our products have been tasted and proven a winner amongst so many others in the Western Cape. We would love all provinces to have a taste and decide for themselves.”