Pigalle Unclaimed

The sophisticated Pigalle group of restaurants is owned by the visionary and legendary Gonçalves brothers, Naldo and Victor.
Pigalle’s food is Mediterranean inspired, so expect sardines grilled over an open flame, with coarse salt, roasted green peppers, onion rings and olives; squid bites marinated in olive oil, fresh chilli and lemon juice; and shredded cod, sautéed with onions and sliced potatoes, and baked in the oven. From meze platters to pork belly and roast duck, they offer fine food in a Portuguese style. Try not to overindulge in the superb dinner rolls that arrive beforehand.





The Pigalle Group comprises of four individual and breathtakingly decorated restaurants. Situated in both Cape Town and Johannesburg, each present luxurious interior design with a unique fine dining ambience. French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, who previously owned the Villamoura Group. Our restaurants also offer a wide selection of top South African wines and French champagnes which further set the tone for elegant, exuberant occasions.