ONE MAY THINK OF US AS A CATERING COMPANY...THE TRUTH IS THAT WE HAVE POSITIONED OURSELVES FIRMLY IN THE PEOPLE BUSINESS. WE UNDERSTAND THAT PEOPLE PREFER TO DO BUSINESS WITH THOSE THEY LIKE AND TRUST. IT IS THIS JEWEL OF INSIGHT THAT HAS KEPT US IN THE FOOD AND EVENTING INDUSTRY FOR THE LAST 20 YEARS.AS CO-ORDINATORS OF ALL ASPECTS OF FUNCTION DESIGN, EXPERIENCE HAS TAUGHT US THAT MAINTAINING AN OPEN, EASY AND HONEST RELATIONSHIP WITH OUR CLIENTS IS THE KEY TO CO-ORDINATING A SUCCESSFUL EVENT, SINCE IT IS ONLY THROUGH THIS KIND OF BOND THAT WE CAN BRING TO LIFE SCINTILLATING FUNCTIONS TAILOR-MADE TO THE INDIVIDUAL'S NEEDS.WHAT HAVE WE BEEN DOING FOR THE PAST 20 YEARS?WELL, WE’VE FED TINA TURNER, MICHAEL JACKSON, MADIBA. WE’VE CATERED FOR 10 500 GUESTS IN A SEATING. WE’VE MANAGED SITE LAUNCHES, PRODUCT LAUNCHES, SEEN MANY COUPLES MARRIED (AND CATERED SOME DIVORCE PARTIES TOO), CO-ORDINATED SITE BRAAIS, SPITS, GROUND-BREAKING CEREMONIES, ROOF-WETTINGS, CORPORATE LAUNCHES, HOME DINNERS – QUITE SIMPLY, WE’VE BEEN AROUND!REGARDLESS OF WHAT KIND OF EVENT WE’RE BRINGING TO LIFE, THERE IS A COMMON THREAD THAT RUNS THROUGH ALL OF OUR WORK – HEART, RELIABILITY AND ACUTE ATTENTION TO DETAIL, IRRESPECTIVE OF YOUR BUDGET.THE FOOD FANATIX FOCUSOUR APPROACH AT FOOD FANATIX IS NOT TO BOMBARD YOU WITH LIMITLESS MENU CHOICES. YOU WILL BE EITHER CONTACTED TELEPHONICALLY OR VISITED AT YOUR PREMISES AND TOGETHER WE WILL DETERMINE YOUR EXACT REQUIREMENTS. WE WILL THEN DESIGN MENUS TO SUIT YOUR BUDGET AND PREFERENCES.IN TERMS OF THE KIND OF EVENTS WE COVER, WELL, WE DO IT ALL! THE BULK OF OUR EXISTING CLIENTELE FALLS INTO THE FOLLOWING CATEGORIES:PRIVATE FUNCTIONS CORPORATE EVENTSSITE AND PRODUCT LAUNCHESWEDDINGSCONCERTS