Field Fresh Unclaimed

FieldFresh is about freshly cut produce delivered daily with consistent good quality. At Field Fresh we aim to deliver 100% on freshness, quality and safety therefore we ARE AS GOOD as our last delivery

At Field Fresh our adherence to the most stringent of health an d safety regulations specified for the food industry are met with exacting enthusiasm. Our engagement with top industry consultants ensure that Field Fresh is always ahead of the latest health and safety rules, regulations, legislation and practices. Our food and risk assessment methodology is that of the Hazard Analysis and Critical Control Points (HACCP) standard. This means that there is a systematic and preventative approach in food processing, mitigating risks from biological, chemical and physical hazards practices. HACCP can only be implemented once a foundation has been secured, this foundation would consist of Good Manufacturing Practices (GMP) also known as a pre-Requisite programs (PRP). Field Fresh has implemented a pre-requisite program (PRP) that focuses on the following: