Umami Restaurant Unclaimed

ABOUT OUR FOOD

We are often asked about the preparation,
ingredients and general philosophy when working in the kitchen.


Our philosophy is the following:
If we can make it ourselves, we will. And we source the best ingredients possible.
We bake all our breads, often using a sour dough starter. The breads include rye, foccacia, sesame rolls, sour dough, and ciabatta.