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Umami Restaurant
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ABOUT OUR FOOD We are often asked about the preparation, ingredients and general philosophy when working in the kitchen. Our philosophy is the following: If we can make it ourselves, we will. And we source the best ingredients possible. We bake all our breads, often using a sour dough starter. The breads include rye, foccacia, sesame rolls, sour dough, and ciabatta.
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