Romesco Olives Unclaimed

Romesco the olive people specialise in marinating kalamata and green olives in extra virgin olive oil to yummy recipes, they say "eat the olives then use the infused oil to dress salads, drizzle over roasted veggies or simply dunk with fresh bread".  They have a large range of stuffed olives, the smokey almond and garlic being the favourites. The highly unusual smoked campfire is very popular, the smokey oil is a must to pan fry ostrich steak. Romesco olives also make the wildly popular and addictive Sicilian dipping and Romesco Pesto.If you would like a list of all the products email Claire on [email protected].  Or pop in to our factory shops in Howick at the Midmar off ramp next door to Sutherlands, or our lovely factory shop at Strijdom Park, down the road from Seemanns Butchery.