Sa Butchery Training School Unclaimed

We are a company who specializes in meat training. Our school has two branches one in Pretoria and the other in the Western Cape and has state of the art fully equipped practical preparation room along with excellent lecture facilities.We are proud to say that we only use quality products and spices from Crown National.The courses we offer are suited for:1. Any food lovers, anyone wanting to be able to turn their boring joint of meat into something that is vibrant and exciting. 2. Anyone who is considering a career in the meat industry3. Anyone who fancies trying their hand at something newWe teach you how to make:Boerewors, Patties, Cheese wors, Flavoured sausages, Biltong & Drywors.We will learn you to cut:Rump, T-Bones, Fillets, Stewing steak, Meat rolls, Tjops, Shin and mince meat.You will learn:

Meat cutting technicians are responsible for the cutting of carcasses into smaller cuts, the trimming of meat cuts as well as the cost-effective use of trimmings and the attractive presentation of meat cuts. Meat cutting technicians can also manufacture meat products such as biltong, boerewors, pickled meat and cold meat products. They have thorough knowledge of the preservation, packaging and freezing of meat. Meat-cutting technicians can also advise clients on the best use of different types of meat and meat cuts, as well as suitable preparation and cooking methods.