Kream Restaurant (Pty) Ltd Unclaimed

Welcome to Kream Restaurant
Our a la carte menu has a wide range of continental dishes which include gratinated rump with some very traditional biltong, our superb venison fillet or our delicious calamari dish with Mozambican chili.



Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.