Nosh Restaurant is one of the fine restaurants in Port Elizabeth Area.
You will be excited once you visit the restaurant
Culinary wizard, Alan Fryer, stamps his trademark creativity on this trendy eatery. Classy touches, with heaps of red and chocolate shades, mix the contemporary with the classic, even extending to the outdoor area. The select menu, enhanced by suggestions from on-the-ball waitrons, especially food-wine combinations, negates any trepidation the less experienced in fi ne dining might have. The tasteplatter starter is a delight of sushi and sashimi with easy-to-use chopsticks. Smart combinations of tastes and textures with frequently updated specials make Nosh an out-of-the-ordinary spot. Think angry prawns, tomato concasse, fresh coriander, mild chilli and pecorino gratinee or Norwegian salmon steak with minted mustard peas and crispy bacon. A careful mixture of wines is also on offer. (CL)
Culinary wizard, Alan Fryer, stamps his trademark creativity on this trendy eatery. Classy touches, with heaps of red and chocolate shades, mix the contemporary with the classic, even extending to the outdoor area. The select menu, enhanced by suggestions from on-the-ball waitrons, especially food-wine combinations, negates any trepidation the less experienced in fi ne dining might have. The tasteplatter starter is a delight of sushi and sashimi with easy-to-use chopsticks. Smart combinations of tastes and textures with frequently updated specials make Nosh an out-of-the-ordinary spot. Think angry prawns, tomato concasse, fresh coriander, mild chilli and pecorino gratinee or Norwegian salmon steak with minted mustard peas and crispy bacon. A careful mixture of wines is also on offer. (CL)