The Braeside Butchery Unclaimed

We believe in friendly farming, where the animals are treated as they should be treated — left in the open to graze on the best quality South African grasses. Our free range meat allows for ethical consumerism and ethical farming, which translates into more jobs for South African farmers. We only want the best for our customers, and we know free range meat is the best way to start on to the road of health.

The Loaf - Owned by Alain Algrain and run as a family business, these talented pastry makers have a wide range of baked goods available - all made using stoneground flour, free range eggs and plenty of love. Yannick, Alain's daughter, will point out their famous breads and tempt you with a little sweet tart.