The breads are divine – from the fluffy steamed rice cakes to rava dosa, onion and semolina pancakes with spicy potato filling.
Main courses – from hot vindaloos to Kulambu and Kerala curries – are memorable. Great desserts including milky and sweet Payasam and Jelabi as well as homemade ginger beer round off an exotic feast.
11:00-23:00
11:00-23:00
11:00-23:00
11:00-23:00
11:00-23:00
11:00-23:00
11:00-23:00