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About company

Relax on The Pool Room terrace, relishing country inspired cuisine, with ingredients sourced from the farm where possible. Feast on free-range grass-fed beef, acorn-fed pork, charcuterie, naturally grown vegetables and freshly baked artisanal breads from the wood-burning oven.

Hours :

Hours not available. Please contact Oak Valley Estates (Pty) Ltd:After Hours:Livestock Manager at 021 8593170.

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