Bar-Ba-Coa Unclaimed

Butcher Boys is an upmarket steakhouse specializing in prime cuts of well-aged grain fed South African beef and offering a wide selection of vintage wines stored in temperature controlled cellars.



With restaurants now in Umhlanga and Hillcrest too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce. Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.