Willoughby & Co Unclaimed

Best Seafood Restaurant for 2007/8 by the V&A Restaurant Guide



Since opening in 1996 Willoughby & Co has offered its guests a full Japanese culinary experience. Head Asian chef, Sam, and his dedicated team have continued to create new and exciting dishes. Through these creations thousands of patrons have been introduced to fusion style Japanese cuisine, for which Willoughby & Co has become world renowned.