The Brass Bell has, perhaps, done more than anything else over the past 30 years to put Kalk Bay on the international tourist itinerary and amazingly will continue to do so. It’s a special place.
Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique seaside dining experience. Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of waterfront dining venues that it is today.