Our chocolate is handmade in Cape Town, South Africa using only the finest raw (unroasted), organic Ecuadorian cacao
And it has been just that ever since. The first years of Honest Chocolate were spent working with raw cacao from Ecuador, but with the Chain of Positivity in mind our slabs are now made with organically produced Tanzanian cacao beans which we roast, grind, and temper in our Woodstock production kitchen. It was a three year process to find and build a relationship with Kokoa Kamili who supply us with our Tanzanian beans, but our efforts to create Bean to Bar ethical chocolate with a smaller footprint on the environment have been well worth it.