This guesthouse and restaurant is in an old, restored synagogue in neo-Gothic style. The openplan kitchen gives you a view of what is to come from this country kitchen. The à la carte menu provides a selection of traditional meals: mouthwatering Karoo lamb, biltong and feta salad, and a wood-fi red oven turning out pizzas. Very basic wine list supporting the local wine farms of the area.
18:30-23:30
18:30-23:30
18:30-23:30
18:30-23:30
18:30-23:30
18:30-23:30
Closed