Vovo Telo Bakery Unclaimed

The ricotta hotcakes served with honey butter and banana are clear breakfast favorites, along with the boerewors and egg pita with spicy homemade tomato chutney.

This artisanal bakery also has a thriving restaurant, thanks to its breakfasts and light fare.

Popular on the lunch menu is the pissaladière (thin crust pizzas) with exotic toppings such as Black Forest ham and strawberries or avocado, gorgonzola, salami and rocket.