Thava specialises in South Indian cuisine and prides itself on its use of the freshest local ingredients, aromatic dishes and, in a first for South Africa, its unique Indian Tapas offering – pure indulgence; perfect for sharing, perfect for experiencing.
Owner Mathew Abraham, who hails from Kerala, was inspired to open Thava to give Jozi residents the opportunity to experence the food from this region. "Kerala is a blend of different cultures and religions - Hindu, Christian and Muslim - and these influences are reflected in the blend of flavours that make the food from this part of the world so divine.My passion for food comes from my mother, who is an incredible cook, and whose recipes and hours of consultation on the dishes via telephone to India have resulted in a menu that is truly divine."