Susan Greig Unclaimed

“I pride myself on structuring my cooking classes around seasonal produce. Fresh is best and quick, easy dishes reign. Making mistakes is part of the process. Cooking should be real and unaffected and most of all fun.” says Susan Best of all Susan’s classes are entertaining with her outrageous sense of humour and her tips that go beyond recipes. She also advises on serving and presentation, which she believes is the key to getting the other senses to kick in,” adds Susan. Al Fresco entertaining is Susan’s signature style, which mirrors her casual, bubbly personality and the absolute joy she finds in food.

Five years ago Susan Greig did a City and Guilds chef’s training course with Suzi Holtzhausen – “mainly for fun and so I could feed delicious food to my fussy husband!” She enjoyed it so much she opened her own cookery school in Hyde Park. Each lesson costs R500 and includes 6 recipes demonstrated by Susan and tested by yourself. Read more