Sai Thai Thai Restaurant Unclaimed

Chef Micky Liu used to cook for Thai Airways and her authentic cuisine in the Tao tradition has become the talk of Jozi’s Thai foodies. The menu is extensive. The excellent tom yum goong is thick and intense; the signature pad Thai and a spicy brinjal and minced pork stir-fry are superb; and the creamed coconut and fresh mango dessert is a treat.