Polana Bar Restaurant Unclaimed

Seafood lovers will enjoy the butterflied peri peri prawns, beer-steamed mussels and pan-fried calamari, as well as the signature seafood platter. The tapas menus tempt with oysters, chicken livers, chorizo and calamari. The focus at this unpretentious restaurant is on natural flavors, piquant Mediterranean sauces and simple presentation.