Moyo -- A unique destination for a sophisticated African experience.
Innovative Afro-fusion dishes include air-dried Kudu bresaola with strawberries, feta, cocktail tomatoes, red onion, cucumber and Dijon vinaigrette, or ostrich berbere (Ethiopian spice mix) served with Zimbabwean nhopi dovi, a peanut and pumpkin mash.
Blouberg: +27 21 286 [email protected] Kirstenbosch: +27 21 762 [email protected] Melrose Arch: +27 11 684 [email protected] uShaka: +27 31 332 [email protected] uShaka Pier Bar: +27 31 286 [email protected] Zoo Lake: +27 11 646 [email protected]
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