With these tough economic times it is refreshing tosee a new concept in outside catering burst onto the scene. Carvery Cowboysbuys whole buttocks of beef, legs of pork or lamb, slow roasts them for 24 hours to ensure the meatis tender. The low temperature ensures there is little shrinkage which goes along way to help costs. The Cowboys/girls come dressed as the All-Americancowboy which has a nice theme. The specialities are tender tasty beef/pork/lamb rollswith some great home-made sauces to go with. If you have a sp