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Charcuterie is a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage primarily from pork. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavours derived from the preservation processes. Cured meat that is ready to be eaten, especially pork.

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Hours not available. Please contact Feinschmecker at +27 (11) 827 7644.

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