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Vera Vita Italian Restaurant
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Chef Angelo Capponaro has become something of a legend among those who know of Vera Vita, and it’s not just because of the foot-long tattoos garnishing his forearms. It’s the giant charred pizzas from his wood-fired oven, the brilliant melanzane involtino (brinjal, also baked in the oven), the zuppa paradiso and the rustic pastas that have done the trick. His wonderful roasted quail with polenta surely has something to do with it too. The Nutella pizza is still a favourite and highly recommendable way to end the meal, but be prepared –it’s almost a main course in itself.
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