Manna Epicure Unclaimed

Our passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new twist. Our chef has reinterpreted the French classic dishes with a South African flair. One also notices a distinct focus on the main dish which is left uninterrupted by the usual distracting garnishes. Instead, guests can curate their very own taste experiences by choosing from an array of side dishes such as the chef’s favourite: tender organic baby carrots, sweetened by the delicate buchu herb – indigenous to the Western Cape.